Tues, May 28th~

Special:
Cajun Turkey - Cajun Turkey, Provolone, bacon, served on warm naan bread
with red pepper aioli, lettuce and tomato. $8 each.

Soup:
Cream of Spinach & Toasted Almond.

Link of the Week:
Andouille Sausage - Topped with a creole chopped pickle remoulade. Served on
our house made hot dog bun.

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Wed, May 29~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 30~ Spicy Italian - Salami, pepperoni, mayo, red pepper
vinaigrette, beaver mustard, lettuce and tomato. Served on a toasted onion
bun. $8 each.

Fri, May 31~ Philly Cheese steak - Sliced prime, caramelized peppers and
onions, spicy nacho cheese on a homemade hoagie. $9 each.

Sat, Jun 1~ Chicken Carbonara - Grilled marinated breast of chicken topped
with a bacon parmesan cream sauce. Served over mashed potatoes. $8.50 each.