Mon, May 20~

Special:
Chicken Parmigiana - Pan seared chicken breast, wild mushrooms, parmesan &
mozzarella cheeses. Served over mashed potatoes and topped with marinara. $8
each.

Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke & Arugula.

Link of the Week:
Polish Sausage - Topped with green olive roma tomato tapenade on homemade
hot dog bun.

******

Wed, May 22~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 23~ Smoked Chicken Enchiladas - Smoked chicken & green chives
simmered in a smoked cheese sauce. Wrapped in a flour tortilla and baked in
a roasted garlic cream sauce. Topped with homemade salsa. Whole $8.75, Half
$5.50.

Fri, May 24~ French Dip - Sliced Prime Rib dipped in au jus. Served on a
house made hoagie with a side of au jus. $9 each.

Sat, May 25~ Bourbon Glazed Turkey - Sliced Bourbon turkey, bacon, provolone
cheese, lettuce, tomato, and citrus bbq sauce. Served on Wheat berry bread.
$7.50 each.