Wednesday, October 5
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red, green, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
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Thursday, October 6
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$8.50

Friday, October 7
CHICKEN AND VEGGIE STIR-FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell peppers, onions, leeks, and roasted corn served over white rice and topped with toasted cashews and sriracha. 
$9.00

Saturday, October 8
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips. 
$8.00