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Monday, October 3
CAESAR TURKEY CLUB
Roasted turkey, pecan smoked bacon, Caesar dressing, arugula, and smoked Gouda all on a housemade onion bun.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
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Tuesday, October 4
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

Wednesday, October 5
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 6
CHICKEN FAJITA TACOS
Grilled marinated fajita chicken, caramelized bell peppers and onions, mozzarella cheese, Spanish rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$8.75

Friday, October 7
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

Saturday, October 8
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25