Thursday, October 6
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$8.50
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$8.50
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red, green, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
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Friday, October 7
CHICKEN AND VEGGIE STIR-FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell peppers, onions, leeks, and roasted corn served over white rice and topped with toasted cashews and sriracha.
$9.00
Saturday, October 8
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$8.00
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