Monday, October 3
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda cheese, fresh spinach, sautéed yellow onions, smoked red pepper pesto, and lemon-basil aioli between Panini grilled, choice of white or wheat bread.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sautéed red, green, and yellow bell peppers and feta cheese crumbles served on a housemade hotdog bun.
$5.00
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Tuesday, October 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$9.25

Wednesday, October 5
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 6
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$8.50

Friday, October 7
CHICKEN AND VEGGIE STIR-FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell peppers, onions, leeks, and roasted corn served over white rice and topped with toasted cashews and sriracha.
$9.00

Saturday, October 8
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$8.00