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Thursday, October 13
CHICKEN FAJITA TACOS
Grilled marinated fajita chicken, caramelized bell peppers and onions, mozzarella cheese, Spanish rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$8.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
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Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25