Tuesday, October 11
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.75
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Wednesday, October 12
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, October 13
CHICKEN FAJITA TACOS
Grilled marinated fajita chicken, caramelized bell peppers and onions, mozzarella cheese, Spanish rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$8.75

Friday, October 14
SPICY FRIED CHICKEN SANDWICH
Chicken breast breaded and fried, creamy coleslaw, sliced homemade pickles, pepper jack cheese, and red pepper aioli all on a housemade egg washed bun.
$9.00

Saturday, October 15
CREOLE TURKEY SALAD
Smoked turkey, celery, toasted cashews, mozzarella cheese and roasted corn served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.25