Tuesday, June 28
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sause, served over
white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage served on a house made hot dog bun and topped with a
citrus-mango relish and fresh rosemary.
$4.50
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Wednesday, June 29
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, June 30
SMOKED CHICKEN GOUDA SANDWICH
Smoked chicken, smoked Gouda, sun dried tomatoes, spinach, caramelized onions,
and a lemon-basil aioli served on your choice of house made white or wheat
bread.
$9.00

Friday, July 1
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a
cabernet demi-glace.
$9.00

Saturday, July 2
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00