Friday, July 1
HARRY'S MEATLOAF
Harry's meatloaf served over garlic-chevre smashed potatoes, and topped with a
cabernet demi-glace.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage served on a house made hot dog bun and topped with a
citrus-mango relish and fresh rosemary.
$4.50
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Saturday, July 2
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00