Monday, June 20
CREAMY AVOCADO AND TURKEY SALAD SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing served on choice house made white or wheat
bread with lettuce and tomato.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled andouille sausage served on a homemade hotdog bun and topped with
pepperjack mornay sauce, sliced fresh jalapenos, and freshly chopped cilantro.
$4.50
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Tuesday, June 21
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach,
served over shiitake-basmati rice and topped with chopped cilantro
$8.50

Wednesday, June 22
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, June 23
HAM AND TURKEY FLATBREAD SANDWICH
Smoked turkey, ham, smoked white cheddar cheese, shredded carrots, cucumber,
sliced tomato,
spinach and avocado coulis on a garlic naan flatbread.
$9.00

Friday, June 24
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

Saturday, June 25
SALAMI AND HERBED CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, and sliced heirloom
tomatoes on choice white or wheat bread.
$9.00