Thursday, June 9
CHORIZO BACON QUESADILLA
House made chorizo, pecan smoked bacon, manchego cheese, sauteed leeks,
caramelized red peppers, and tomatoes between char-grilled flour tortillas
served with a side of heirloom tomato salsa.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with cabbage, caramelized yellow onions,
stone ground mustard aioli, and sprinkled with fresh thyme.
$4.50

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Friday, June 10
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and
sour cream rolled in a flour tortilla and topped with a pepperjack mornay sauce
and sriracha aioli.
$10.00

Saturday, June 11
Turkey Sloppy Joes
Roasted turkey simmered in a cirtus-beaver mustard BBQ sauce served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00