Thursday, June 2
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade
egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-green chili cream cheese
relish and served on our housemade hot dog bun.
$4.50

~~~~~~~~~~~~~~~~~~

Friday, June 3
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, onions, leeks, zucchini, and roasted corn served over white rice and
topped with toasted cashews and sriracha.
$9.50

Saturday, June 4
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
srved on a housemade hoagie bun with a side of au jus.
$9.50