Friday, June 3, 2016

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-green chili cream cheese
relish and served on our housemade hot dog bun.
$4.50
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Saturday, June 4
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
srved on a housemade hoagie bun with a side of au jus.
$9.50

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