Friday, June 17
PORCHETTA AND KIMCHI
Italian slow roasted pork served on a hoagie topped with cabbage kimchi, baby
arugula, sliced pepperjack cheese, and a spicy herb aioli.
$10.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with caramelized yellow and green bell
pepeprs, and crumbled feta cheese served on a homemade hotdog bun.
$4.50
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Saturday, June 18
ITALIAN HERO SANDWICH
Pepperoni, genoa salami and capicola on a hoagie bun with caramelized onion,
provolone, tomato aioli, and a cracked peppercorn vinaigrette.
$9.00