Friday, June 24
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage,
red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled andouille sausage served on a homemade hotdog bun and topped with
pepperjack mornay sauce, sliced fresh jalapenos, and freshly chopped cilantro.
$4.50
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