Tuesday, June 7, 2016

Tuesday, April 12
CHORIZO BACON QUESADILLA
Housemade chorizo, pecan smoked bacon, manchego cheese, roma tomatoes, leeks,
and caramelized red bell peppers between two char-grilled flour tortillas.
Served with a side of cucumber-heirloom tomato salsa.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled tuscan sausage topped with a homemade pickle relish and tangy
ketchup, served on our house made bun.
$4.50

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Wednesday, April 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with homemade cracked pepper corn mashed potatoes, and turkey gravy all topped
with bacon bits and green onions!
Half $5.00; Whole $7.00

Thursday, April 14
CHICKEN AND VEGGIE STIR FRY
Chicken stir-fried in a sesame-soy sauce, a mix of red, green, and yellow bell
peppers, red onion, leeks, zucchini, and roasted corn, served over white rice.
Topped with toasted cashews and sriracha sauce.
$9.50

Friday, April 15
MAC N MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's Deli mac and cheese, and topped with shaved parmesan cheese.
$9.00

Saturday, April 16
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked peppercorn aioli.
$8.00

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