Monday, June 6, 2016

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Monday, June 6
HAM & TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage topped with cabbage, caramelized yellow onions, stone ground mustard aioli, and sprinkled with fresh thyme.
$4.50

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Tuesday, June 7
FUJI APPLE & HAM SANDWICH
Thick cut ham, sliced fuji apples, spinach, mozzarella cheese, tomato, and a horseradish vinaigrette served on a house made hoagie bun.
$8.50

Wednesday, June 8
TURKEY N TATORS
Roasted turkey on your choice of white or wheat house made bread served with mashed potatoes and turkey gravy all topped with bacon bits and green onions.
Half $5.00; Whole $7.00
 
Thursday, June 9
CHORIZO BACON QUESADILLA
House made chorizo, pecan smoked bacon, manchego cheese, sauteed leeks, caramelized red peppers, and tomatoes between char-grilled flour tortillas served with a side of heirloom tomato salsa.
$9.00

Friday, June 10
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepperjack mornay sauce and sriracha aioli.
$10.00

Saturday, June 11
Turkey Sloppy Joes
Roasted turkey simmered in a cirtus-beaver mustard BBQ sauce served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.00

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