Wednesday, May 28, 2014

Wednesday, May 28

Special~
Turkey & Tators - Roasted turkey breast served with mashed potatoes & gravy over
our housemade bread. $5.00 half, $7.00 whole.

Soup~
Manhattan Clam Chowder.

Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.

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Thurs, May 29~ Meatball Grinder - Italian meatballs in a red wine tomato sauce
on a housemade hoagie, topped with shredded mozzarella & green onions. $8.00.

Fri, May 30~ Open Prime Rib Sandwich - Deli sliced prime rib dipped in au jus,
served over housemade white bread & deli mashed potatoes, topped with wild
mushroom gravy & green onions. $10.00.

Sat, May 31~ Stuffed Portabella - A portabella mushroom stuffed with fresh herb
tomatoes, sausage & mozzarella cheese, baked, served over rice, topped with
fresh arugula & a balsamic reduction. $8.00.

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