Saturday, May 31
Special~
Stuffed Portabella - A portabella mushroom stuffed with fresh herb tomatoes,
sausage & mozzarella cheese, baked, served over rice, topped with fresh arugula
& a balsamic reduction. $8.00.
Soup~
Cream of Artichoke & Toasted Pistachio.
Link of the Week~
Tomato-Leek Polish Sausage - A char-grilled polish sausage topped with tomatoes,
sautéed leeks & walnut aioli, served on our housemade hotdog bun. $4.50.
Friday, May 30, 2014
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