Thursday, May 1

Specail~
Beef Goulash - Seasoned ground beef, penne pasta & red wine tomato sauce topped
with shredded mozzarella cheese & green onions. $5.00 half, $8.00 whole.

Soups~
Cream of Spinach.
Piquillo, Wild Mushroom & Roasted Corn

Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.

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Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.

Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.