Friday, May 2
Specail~
Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet Kansas City
style barbeque sauce, topped with walnut aioli & caramelized leeks, served on
honey-oat slider buns. $4.00 half, $7.00 whole.
Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.
Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.
********
Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.
Friday, May 2, 2014
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