Tuesday, May 20, 2014

Tuesday, May 20
 
Special~ 
Braised Pork Sliders - Jalapeno & tomato braised pulled pork, served on
housemade honey-oat sliders, topped with Swiss cheese & grilled pineapple salsa.
$4.00 each.

Soups~
Cream of Avocado & Diced Tomato.
Chickpea, Potato & Spinach.
 
Link of the Week~
Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun
topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions.
$4.50.
 
*********
 
Wed, May 21~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
 
Thu, May 22~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole
 
Fri, May 23~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.
 
Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over
pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh
arugula. $8.50.

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