Monday, May 5

Special~
Roasted Chicken Tostada - Chipotle marinated & oven roasted chicken served over
a fried tortilla & wild mushroom rice, topped with shredded lettuce, jalapenos,
sour cream & green onions. $8.50.

Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.

Link of the Week~
Mustard and Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.

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Tues, May 6~ Ham & Roast Beef Sandwich - Deli sliced ham & roast beef topped
with swiss cheese, avocado aioli, smoked red peppers, toasted walnuts & lettuce,
served on housemade honey-wheat bread. $4.00 half, $7.50 whole.

Weds, May 7~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, May 8~ Portabella Burger - A portabella mushroom char-grilled & topped
with mozzarella cheese, tomatoes, lettuce, walnut aioli & caramelized onions,
served on a housemade onion bun. $8.00.

Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.