Monday, May 19

 

Special~  

Arbol Beef Taco - Arbol pepper seasoned ground beef served in a flour tortilla, topped with sun dried tomato pesto, lettuce, jalapenos, lime infused sour cream & cheddar cheese. $8.00.

 

Link of the Week~

Classic Dog - A beef hotdog char-grilled and served on a house made hotdog bun topped with Dijon mustard, chipotle ketchup, bacon bits, and green onions. $4.50.

 

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Tue, May 20~ Braised Pork Sliders - Jalapeno & tomato braised pulled pork, served on house made honey oat sliders, topped with Swiss cheese & grilled pineapple salsa. $4.00 Each

 

Wed, May 21~ Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

 

Thu, May 22~ Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00 whole

 

Fri, May 23~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped with bacon gravy & green onions. $10.00.

 

Sat, May 24~ Ginger Chicken over Couscous - Ginger roasted chicken served over pineapple mint couscous, topped with an oven roasted bell pepper relish & fresh arugula. $8.50.