Saturday, May 10, 2014

Saturday, May 10

Special~
French Dip - Prime rib dipped in au jus, served on a housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions, with a side
of au jus. $9.50.

Soups~
Cream of Potato & Bacon.
Chorizo Clam.

Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.

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