Saturday, May 3

Specail~
Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au jus, served
over deli mashed potatoes & our house made white bread, topped with a roasted
corn cream sauce & green onions. $10.00.

Soups~
Cream of Asparagus.
Tomato, Artichoke & Arugula.

Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.