Thursday, May 8

Special~
Portabella Burger - A portabella mushroom char-grilled & topped with mozzarella
cheese, tomatoes, lettuce, walnut aioli & caramelized onions, served on a
housemade onion bun. $8.00.

Soups~
Cream of Potato & Bacon.
Tomato, Artichoke & Arugula.

Link of the Week~
Mustard & Leek Bratwurst - A bratwurst topped with a stoneground mustard cream
sauce & a leek slaw, served on a housemade hotdog bun. $4.50.

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Fri, May 9~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Sat, May 10~ French Dip - Prime rib dipped in au jus, served on a housemade
hoagie bun, topped with horseradish aioli, caramelized peppers & green onion,
served with a side of au jus. $9.50.