Wed, June 5~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

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Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew broth and served over white rice. $9.00
each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Half $5.00, Whole
$7.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.