Wed, June 26~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Creole, Ham & Walnut.

Link of the Week:
Creole Corn & Andouille Sausage - Grilled Andouille sausage topped with a
roasted corn Creole mustard relish, mozzarella cheese and served on a
homemade hot dog bun.

*****

Thurs, June 27~ Chicken Carbonara - Marinated breast of chicken, pan seared,
topped with a wild mushroom-bacon white wine parmesan cream sauce and served
over mashed potatoes. $9.00 each.

Fri, June 28~ Braised Pork Shoulder - Pork shoulder rubbed with coriander
cumin spice rub, slow braised, pulled, served over mashed potatoes and
natural pork gravy. $9.00 each.

Sat, June 29~ Philly Cheese Steak Sandwich - Thinly sliced prime rib dipped
in au jus, topped with caramelized onions & peppers, nacho cheese & served
on a homemade hoagie roll. $10.00 each.