Tues, June 11~

Special:
Cajun Turkey - Sliced Cajun turkey topped with provolone cheese, bacon,
toasted pecan aioli with lettuce and tomato on wheat berry bread $8.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

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Wed, June 12~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 13~ Chicken Parmigiana - Marinated breast of chicken, pan
seared, topped with wild mushrooms, parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $9.00 each.

Fri, June 14~ Braised Pork Shoulder - Pulled slow braised pork shoulder
served over mashed potatoes and topped with natural pork gravy. $9.00 each.

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.