Friday, June 14, 2013

Fri, June 14~

Special:
Braised Pork Shoulder - Pulled slow braised pork shoulder served over mashed
potatoes and topped with natural pork gravy. $9.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

No comments:

Post a Comment