Monday, June 17, 2013

Mon, June 17~

Special: Ancho Beef Soft Taco - Ground Beef simmered in an ancho chile
sauce, pico de gallo, sour cream, shredded lettuce and cheddar in a flour
tortilla.
$9.00 each.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

******

Tues, June 18~ Bourbon Turkey - Sliced bourbon glazed turkey topped with
cheddar cheese, bacon, toasted almond aioli with lettuce and tomato on wheat
berry bread $8.00 each.

Wed, June 19~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 20~ Chicken Alfresca - Marinated breast of chicken, pan seared,
topped with pico de gallo, mozzarella cheese, drizzled with a lime cilantro
aioli and served over mashed potatoes. $9.00 each.

Fri, June 21~ Pepperoni Sandwich - Sliced pepperoni, provolone cheese,
bacon, roasted corn relish, lettuce, tomato on a homemade onion bun $8.00
each.

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.

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