Wed, June 19~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

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Thurs, June 20~ Chicken Alfresca - Marinated breast of chicken, pan seared,
topped with pico de gallo, mozzarella cheese, drizzled with a lime cilantro
aioli and served over mashed potatoes. $9.00 each.

Fri, June 21~ Pepperoni Sandwich - Sliced pepperoni, provolone cheese,
bacon, roasted corn relish, lettuce, tomato on a homemade onion bun $8.00
each.

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.