Mon, June 3~

Special:
Smoked BBQ Pork Tacos - Pulled smoked pork shoulder in BBQ sauce with pico
de gallo, cheddar cheese, sour cream & pineapple slaw in a flour tortilla.
$9.00 each.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cream sauce and served over home made bun.

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Tues, June 4~ Bourbon Glazed Turkey Sandwich - Sliced bourbon glazed turkey,
smoked mozzarella, smoked red pepper aioli with lettuce and tomato on
wheatberry bread. $8.00 each.

Wed, June 5~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7.00, Half $5.00.

Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew broth and served over white rice. $9.00
each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Whole $7.00, Half
$5.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.