Wednesday, September 28
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
$4.50
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Thursday, September 29
CHICKEN ANDOUILLE SALAD SANDWICH
Roasted chicken, Andouille sausage, and shiitake mushrooms tossed in a red pepper aioli, topped with sliced avocado, spring mix, caramelized onion, and red bell peppers served on a housemade hoagie bun.
$9.25

Friday, September 30
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
$10.00

Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00