[No Subject]

Monday, September 19
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice, and topped with a baby bok choy relish.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a mango-citrus relish and sriracha aioli served on a housemade hotdog bun.
$4.50
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Tuesday, September 20
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, and mozzarella cheese served on a crisp wedge of iceberg lettuce and drizzled with a creamy Creole dressing.
$8.50

Wednesday, September 21
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 22
SALAMI CREAM CHEESE SANDWICH
Sliced Genoa salami, fresh herb cream cheese, spinach, sliced heirloom tomatoes, and balsamic vinaigrette on choice white or wheat bread.
$9.00

Friday, September 23
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese
$11.00

Saturday, September 24
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50