Friday, September 30
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
$10.00
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
$10.00
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
$4.50
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Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00
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