Friday, September 16
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50
LINK OF THE WEEK
TUSCAN SAUSAGE
Grilled Tuscan Sausage topped with a house made dill pickle relish, tangy ketchup and Dijon mustard aioli served on a house made hotdog bun.
$4.50
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Saturday, September 17
ITALIAN BLT
Genoa salami, ham, and pepperoni, topped with lettuce, heirloom tomatoes, and sautéed yellow onions served on a house made hoagie bun
$9.00
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