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Thursday, September 8
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded manchego cheese, roasted poblano peppers, lettuce, and tomato between flour tortillas and served with a side of cucumber-heirloom tomato salsa and sour cream.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-heirloom tomato salsa, sliced jalapeños, and shredded smoked mozzarella cheese served on our house made bun.
$4.50
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Friday, September 9
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

Saturday, September 10
SMOKED TURKEY MELT
Smoked turkey, pepper jack and cheddar cheeses, spinach, red onions, beaver mustard, and tomato served between a house made onion bun. 
$9.00