Friday, September 23
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, and Parmesan cheese 
$11.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a mango-citrus relish and sriracha aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, September 24
TURKEY SLOPPY JOES
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese and a roasted garlic-cracked peppercorn aioli.
$8.50