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Tuesday, September 13
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Grilled Tuscan Sausage topped with a house made dill pickle relish, tangy ketchup and Dijon mustard aioli served on a house made hotdog bun.
$4.50
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Wednesday, September 14
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 15
PULLED PORK TACOS
Flour tortillas filled with pulled pork simmered in citrus BBQ sauce, cabbage, red onion, heirloom tomato aioli, and a grapefruit-orange salsa.
$9.25

Friday, September 16
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$8.50

Saturday, September 17
ITALIAN BLT
Genoa salami, ham, and pepperoni, topped with lettuce, heirloom tomatoes, and sautéed yellow onions served on a house made hoagie bun
$9.00