Thursday, September 29
CHICKEN ANDOUILLE SALAD SANDWICH
Roasted chicken, Andouille sausage, and shiitake mushrooms tossed in a red pepper aioli, topped with sliced avocado, spring mix, caramelized onion, and red bell peppers served on a housemade hoagie bun.
$9.25

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, pepper jack mornay, and fresh thyme served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Friday, September 30
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortilla and topped with a pepper jack mornay sauce and sriracha aioli.
$10.00

Saturday, October 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spring mix, tomato, mozzarella cheese, and cucumber rolled in a flour tortilla.
$9.00