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Tuesday, September 6
HAM FLATBREAD CLUB
Sliced ham, pecan smoked bacon, lettuce, tomato, balsamic onions, and Dijon aioli served between garlic naan bread and served with a house made dill pickle.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with a cucumber-heirloom tomato salsa, sliced jalapeños, and shredded smoked mozzarella cheese served on our house made bun.
$4.50
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Wednesday, September 7
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, September 8
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded manchego cheese, roasted poblano peppers, lettuce, and tomato, between flour tortillas and served with a side of cucumber-heirloom tomato salsa and sour cream.
$9.00

Friday, September 9
PULLED PORK SANDWICH
Pulled pork simmered in citrus BBQ sauce, topped with a granny smith apple slaw and a cracked peppercorn-roasted garlic aioli and served on a housemade egg washed bun.
$9.00

Saturday, September 10
SMOKED TURKEY MELT
Smoked turkey, pepper jack and cheddar cheeses, spinach, red onions, beaver mustard, and tomato served between a house made onion bun. 
$9.00