Wednesday, July 6
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
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Thursday, July 7
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach and
served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

Friday, July 8
SMOTHERED BURRITOS
Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato,
jalapenos, and sour cream rolled in a flour tortillas and topped with pepper
jack mornay and sriracha aioli.
$10

Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50