Thursday, July 28
SPICY BEEF ENCHILADA CASEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips. 
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun.
$4.50
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Friday, July 29
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese. 
$10.00

Saturday, July 30
FRENCH DIP
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served on a housemade hoagie bun with a side of au jus.
$9.00