Monday, July 25, 2016

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Monday, July 25
JERK PORK BURRITO
Slow roasted jerk seasoned pork, mango chutney, manchego cheese, lettuce, and avocado wrapped in a flour tortilla. Served with a side of housemade baked beans.
$9.50

LINK OF THE WEEK
ANDOUILLE 
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro, served on a housemade hotdog bun.
$4.50
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Tuesday, July 26
CHICKEN AND BACON FLATBREAD PIZZA
White cheddar mornay, smoked chicken, pecan smoked bacon bits, piquillo peppers, arugula, red onion, garlic, and fresh basil all baked on top of garlic naan bread.
$9.00

Wednesday, July 27
TURKEY N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 28
SPICY BEEF ENCHILADA CASEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, July 29
CUBAN SANDWICH
Sliced mojo marinated pork shoulder served on a panini grilled hoagie bun with sliced ham, mustard, pickles, and Swiss cheese.
$10.00

Saturday, July 30
FRENCH DIP
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served on a housemade hoagie bun with a side of au jus.
$9.00

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