Sunday, July 31, 2016

Monday, August 1
HAM AND TURKEY WRAP
Ham, smoked turkey, jalapeno aioli, green bell peppers, red onion, spinach, tomato, cheddar cheese, and cucumber rolled in a flour tortilla.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with caramelized yellow, green, and red bell peppers and feta cheese served on a housemade hotdog bun.
$4.50
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Tuesday, August 2 
CHICKEN FAJITAS
Grilled fajita marinated chicken, caramelized bell peppers and onions, mozzarella cheese, Mexican rice, sour cream, and cilantro between flour tortillas. Served with fresh lime and a side of cucumber-tomato salsa.
$9.00

Wednesday, August 3
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, August 4
PULLED PORK SANDWICH
Slow-roasted pulled pork simmered in a citrus BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli and a granny smith apple slaw.
$8.50

Friday, August 5
SMOKED DUCK RUEBEN
Smoked duck pastrami, sweet pickled onion jam, sauerkraut, whole grain mustard, Thousand Island dressing, and Swiss cheese between panini pressed Rye bread.
$10.00

Saturday, August 6
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce baked with rice and topped with green onion, diced tomatoes, and crushed tortilla chips.
$9.00

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