Wednesday, July 20
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-cream cheese-green chili relish and toasted almonds, served on a house made hotdog bun.
$4.50
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Thursday, July 21
PROSCIUTTO AND CAPICOLA SANDWICH
Sliced prosciutto and capicola, sliced heirloom tomatoes, spinach, roasted red pepper pesto, smoked mozzarella cheese, and balsamic vinaigrette on a house made hoagie.
$9.00

Friday, July 22
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with house made ranch dressing.
$9.00

Saturday, July 23
SALAMI AND HAM FLATBREAD
Sliced genoa salami and ham, smoked red peppers, arugula, provolone cheese, and lemon-basil aioli between garlic naan flatbread and served with a house made dill pickle.
$9.00