Friday, July 8
SMOTHERED BURRITOS
Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato,
jalapenos, and sour cream rolled in a flour tortillas and topped with pepper
jack mornay and sriracha aioli.
$10

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
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Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50